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A rotating assortment of chef-selected bonbons, curated from seasonal offerings and limited, small-batch flavors.
Designed as a snapshot of what’s inspiring the kitchen right now. Each box is composed intentionally and may differ from the last.
In English, the Japanese word "Omakase" translates to “I leave it up to you.”
***Made in a facility that processes milk, tree nuts, peanuts, wheat, soy, egg, and sesame.***
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